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Odom's tennessee prideFrozen Foods · 0072290000633

Odom'S Tennessee Pride, Quesadillas, Sausage Gravy, Odom'S Tennessee Pride, Quesadillas, Sausage Gravy

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Quesadilla Dough50.8%No flag
  • Fortified wheat flour25.8%No flag
  • Wheat Flour25%No flag
  • Barley malt flour24.6%No flag
  • Niacin · E37512.3%No flag
  • Reduced Iron6.1%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.5%No flag
  • Folic Acid0.8%No flag
  • Water0.4%No flag
  • Dextrose0.2%No flag
  • Baking Powder<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium Aluminum Sulfate · E521<0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium Phosphate · E341iNo flag
  • Calcium Sulfate · E516No flag
  • Soya oil<0.1%No flag
  • Salt<0.1%No flag
  • Yeast Blend<0.1%No flag
  • YeastNo flag
  • Potato StarchNo flag
  • Sorbitan Monostearate · E491No flag
  • May Contain Ascorbic AcidNo flag
  • Flour treatment agentNo flag
  • Wheat FlourNo flag
  • SaltNo flag
  • Soya oilNo flag
  • CysteineNo flag
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag
  • Soya flourNo flag
  • Sausage GravyNo flag
  • WaterNo flag
  • Pork Pizza ToppingNo flag
  • SausageNo flag
  • Pork sausageNo flag
  • WaterNo flag
  • CoatingNo flag
  • SpiceNo flag
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Hydrolysed soy proteinNo flag
  • Milk Protein HydrolyzateNo flag
  • GarlicNo flag
  • PaprikaNo flag
  • Tbhq · E319No flag
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • SaltNo flag
  • SpiceNo flag
  • Textured Soy ProteinNo flag
  • CornNo flag
  • Tapioca StarchNo flag
  • Coconut OilNo flag
  • Corn SyrupNo flag
  • SaltNo flag
  • Sodium CaseinateNo flag
  • Hydrolysed soy proteinNo flag
  • Contains 2% and Less OfNo flag
  • PotassiumNo flag
  • Sodium Phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SugarNo flag
  • Mono- and Diglycerides · E471No flag
  • SpiceNo flag
  • Soya lecithinNo flag
  • MaltodextrinNo flag
  • Palm OilNo flag
  • Beef brothNo flag
  • Molasses PowderNo flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Xanthan Gum · E415No flag
  • Natural and artificial flavouringNo flag
  • Spice ExtractNo flag
  • Safflower OilNo flag
  • Smoke flavouringNo flag
  • Black PepperNo flag
  • Mozzarella Cheese SubstituteNo flag
  • WaterNo flag
  • Soya oilNo flag
  • CaseinNo flag
  • Milk Protein ConcentrateNo flag
  • Modified Corn StarchNo flag
  • Modified Potato StarchNo flag
  • Sodium Aluminum Phosphate · E541No flag
  • SaltNo flag
  • E339iiNo flag
  • Mozzarella Cheese Type FlavorNo flag
  • Mozzarella CheeseNo flag
  • MilkNo flag
  • Microbial cultureNo flag
  • RennetNo flag
  • SaltNo flag
  • Milk SolidsNo flag
  • E339iiNo flag
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • Nutrient BlendNo flag
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag
  • Calcium PantothenateNo flag
  • Riboflavin · E101No flag
  • Vitamin B-12No flag
  • Retinyl palmitateNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Quesadilla Dough: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Oil, Salt, Yeast Blend (Yeast, Potato Starch, Sorbitan Monostearate, May Contain Ascorbic Acid), Dough Conditioner Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Soy Flour, Sausage Gravy: Water, Pork Pizza Topping (Sausage [ Ground Pork, Water, Seasoning (Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, Tbhq, Bht, Citric Acid), Salt, Spices], Textured Soy Protein Concentrate), Modified Corn And Tapioca Starch, Coconut Oil, Corn Syrup, Salt, Sodium Caseinate, Hydrolyzed Soy Protein, Contains 2% Or Less Of: Potassium And Sodium Phosphate, Sugar, Mono - And Diglycerides, Spice, Soy Lecithin, Maltodextrin, Palm Oil, Beef Stock Powder, Molasses Powder, Disodium Inosinate, Xanthan Gum, Natural & Artificial Flavor, Spice Extract, Safflower Oil, Smoke Flavor, Black Pepper, Mozzarella Cheese Substitute: Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [ Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 31 not assessed

31 of 32 ingredients not yet assessed · Show all
  1. 07GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  2. 19Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  3. 22SPICENot assessed
  4. 23SOYBEAN LECITHINcommercial_presenceNot assessed
  5. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  6. 27spice extractNot assessed

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