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Greenveil's read: consider avoiding.
Rolled oats, brown rice syrup, invert cane syrup, peanut butter (peanuts and salt), dry roasted peanuts, semisweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, ground vanilla beans), date paste, plum puree, peanut flour, oat flour, vegetable glycerin, crisp rice (rice flour, rice bran, rosemary extract). soy nuts, less than 2% of: sunflower oil, calcium carbonate, natural flavors, salt, vitamin c (ascorbic acid), soy lecithin baking soda, vitamin e (d-alpha tocopherol acetate) and beta carotene.
Food health
Per-ingredient concern · chemical identity, not food safety
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