Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ajvar Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Aubergine28%No flag
- Aubergine25.9%No flag
- Acidity Regulator0.7%No flag
- Citric Acid · E3300.7%No flag
- Antioxidant0.7%No flag
- Ascorbic Acid · E3000.7%No flag
- White Wine Vinegar0.7%No flag
- Smoked Paprika0.2%No flag
- Thickener<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
Show original label text
Chargrilled Red Pepper (63%), Aubergine Puree (28%) (Aubergine, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Rapeseed Oil, Sugar, Salt, White Wine Vinegar (Sulphites), Cayenne Pepper, Smoked Paprika, Garlic Powder, Chilli Flakes, Thickener (Xanthan Gum), Preservative (Potassium Sorbate).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SugarLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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