Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Roasted Red Pepper & Feta Meze
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Red Wine Vinegar1.4%No flag
- Feta Cheese27%No flag
- Sheep and Goat's Milk27%No flag
- Myzithra Cheese6.8%No flag
- Sheep and Goat's Milk6.8%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Extra Virgin Olive Oil0.4%No flag
- Red Wine Vinegar0.2%No flag
Show original label text
Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep and Goat's Milk) (21%), Onions, Myzithra Cheese (Sheep and Goat's Milk), Pickled Red Peppers (6%), (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme. For allergens see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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