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Pané de cabillaud x2 - MSC - 200g
Greenveil's read: looks good.
- Minor
- Préparation à base de cabillaud65%—
- Cod65%—›
- Atlantic cod65%—›
- Chaluts19%—
- Sennes8%—
- Filets4%—
- En Océan Atlantique Nord-Est2%—
- Water1%—›
- Modified potato starch0.5%—
- Potato fiber0.3%—›
- Salt0.1%—›
- Thickener<0.1%—
- E461<0.1%—
- Breadcrumbs<0.1%—
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast—›
- Salt—›
- Coating<0.1%—›
- Water—›
- Wheat flour—›
- Vegetable oil<0.1%—›
- Colza oil—›
- Sunflower oil—›
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Préparation à base de cabillaud MSC 65% : cabillaud MSC 56.5% (poisson) (Gadus morhua) - pêché à la ligne et hameçons, chaluts, sennes, filets, en Océan Atlantique Nord-Est, eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant : méthylcellulose. Panure 35% : chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), huiles végétales (colza et tournesol en proportion variable).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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