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Rillettes aux Saint-Jacques à la Bretonne
Greenveil's read: consider avoiding.
- High
- Alaska pollock38.1%—›
- Scallop29%—›
- Colza oil15.7%—›
- Water11.9%—›
- White wine5.3%—›
- Shallot—
- Carottes beurre—
- Wheat flour—›
- Arôme naturel de Saint-Jacques—
- Mollusque protéines de lait—
- Salt from guerande—
- Parsley—›
- Thickener—
- E415—
- Garlic—›
- Quot—
- Peruvian scallop—
- Ap—
- Chlamys circularis—
- C Chlamys islandica—
- Queen scallop—›
- Great scallop—›
- PM Placopecten magellanicus—
- Pma—›
- Patagonian scallop—
- 7—
- C—
Show original label text
Colin d'Alaska (poisson), Saint-Jacques 29%, huile de colza, eau, vin blanc 6,6% (sulfites), échalotes 4%, carottes beurre (lait), farine de blé, arôme naturel de Saint-Jacques (mollusque protéines de lait, sel de Guérande, persil, épaississant: gomme de xanthane, ail, ,quot,Argopecten purpuratus (AP), Chlamys circularis (C Chlamys islandica (CI), Chlamys opercularis (CO), Pecten maximus (PM Placopecten magellanicus (PMA), Zygochlamys patagonica (7) C
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Per-ingredient concern · chemical identity, not food safety
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