Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tarama au saumon fumé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oeufs de cabillaud* salés et fumés21.2%No flag
- Cod roe20%No flag
- Breadcrumbs4.1%No flag
- Acide lactique · E2700.3%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.3%No flag
- Acétate de sodium · E262i0.3%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Concentrated lemon juice0.3%No flag
- Colour0.3%No flag
- Extrait de paprika · E160c0.3%No flag
- Carmins · E1200.3%No flag
Show original label text
Huile de colza; oeufs de cabillaud* salés et fumés 21,2% (oeufs de cabillaud* 20%, sel), eau, saumon Atlantique* salés et fumés 12%, chapelure (farine de _blé_ , sel), sucre, acidifiant : acide lactique; conservateurs : sorbate de potassium, acétate de sodium ; épaississant : gomme xanthane, jus concentré de citron; colorants : extrait de paprika, carmins. * dont _poissons
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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