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Tranches Terrine St Jacques & Colin d'Alaska x2 - 120g (ex 3250390627845 - 140g)
OdysseeTerrines De La Mer · 3250393456565

Tranches Terrine St Jacques & Colin d'Alaska x2 - 120g (ex 3250390627845 - 140g)

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Molluscs

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Scallop20%No flag›
  • Alaska pollock13.6%No flag›
  • Water13.6%No flag›
  • Colza oil12.5%No flag›
  • Carrot7.2%No flag›
  • Fish meat5.4%No flag
  • Tapioca5.4%No flag
  • Potato5.4%No flag›
  • Egg white5.2%No flag›
  • Fresh cream3.6%No flag
  • White wine1.8%No flag›
  • Gelling agent1.3%No flag
  • Carraghénanes · E4071.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Shallot0.7%No flag
  • Milk proteins0.4%No flag›
  • Salt0.4%No flag›
  • Sugar0.4%No flag›
  • Parsley0.4%No flag›
  • Algue wakamé déshydratée0.4%No flag
  • Pepper0.4%No flag›
  • Dried garlic2.2%No flag›
Show original label text

Noix de Saint-Jacques*** 20% (mollusques), colin d'Alaska (poissons), eau, huile de colza, carotte 7,2%, chair de poissons, fécules de manioc et de pomme de terre, blanc d'oeuf, crème fraiche 3,6% (lait), vin blanc 1,8%, gélifiant : carraghénanes, échalote 0,7%, protéines de lait, sel, sucre, persil, algue wakamé déshydratée, poivre, ail déshydraté.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Molluscs.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 8 not assessed

  1. 06Dried GarlicLow concern
8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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