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Blanc de dinde braise au four
Greenveil's read: consider avoiding.
- Critical
- Turkey breast78%—›
- Water17%—›
- Starch1%—›
- Sugar0.7%—›
- Salt0.7%—›
- Stabiliser0.6%—
- E4520.4%⚠ Low
- E4070.3%⚠ Low
- Antioxidant0.5%—
- E3010.5%—
- Consenateurs0.3%—
- E2500.2%⚠ High
- E3250.2%—
- Black pepper0.3%—›
- Paprika épicé0.2%—
- Rosemary0.2%—›
- Fiber0.2%—
- Smoke flavouring0.1%—
- Chicken flavouring0.1%—
Show original label text
Poitrine de dinde (78%), eau (17%), amidon (1 %), sucre, sel, stabilisants (E452 E407), antioxydant (E301), consenateurs (E250, E325), poivre noir, paprika épicé, romarin, fibres alimentaires, arôme fumée, arôme de poulet Peut contenir des traces de : soja, céleri, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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