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Blanc de dinde braise au four
Greenveil's read: consider avoiding.
- Critical
- Turkey breast78%—›
- Water17%—›
- Modified starch2.7%—›
- E14202.7%—
- Sugar0.8%—›
- Salt0.8%—›
- Stabiliser0.4%—
- E4520.2%⚠ Low
- E4070.2%⚠ Low
- Antioxidant0.2%—
- E301 conservateurs<0.1%—
- E250<0.1%⚠ High
- E325<0.1%—
- Black pepper<0.1%—›
- Paprika épicé<0.1%—
- Rosemary<0.1%—›
- Fiber—
- Smoke flavouring—
- Chicken flavouring—
Show original label text
Poitrine de dinde (78%), eau (17%), amidon modifié (E1420) (1%), sucre, sel, stabilisants (E452, E407), antioxydant (E301 conservateurs (E250, E325), poivre noir, paprika épicé, romarin, fibres alimentaires, arôme fumée, arôme de poulet. Peut contenir les traces de : soja, céleri, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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