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  3. Brochettes De Poulet
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Of Tov·Meats And Their Products · 7290008154406

Brochettes De Poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken breast90%—›
  • Water5%—›
  • Sugar2%—›
  • Salt1.1%—›
  • Modified starch0.8%—›
  • El 4200.8%—
  • Pea protein0.6%—›
  • Soya0.3%—›
  • Thickener0.1%—
  • E460<0.1%—
  • E407<0.1%⚠ Low
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452⚠ Low
  • E415—
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Natural flavouring—
  • Yeast extract—›
  • Préfrits dans l'huile de soja—
  • Pas de conservateur ajoutés MODE DE PREPARATION—
  • Au micro-ondes—
  • Après les avoir sortis de leur emballage—
  • Placez les brochettes dans un plat adapté au micro-ondes—
  • Chauffez à pleine puissance pendant 2 minutes par 1000 AU FOUR—
  • Préchauffez le four à 1900C 2000C—
Show original label text

Poitrine de poulet (90%), eau (5%), sucres (2%), sel, amidon modifié (El 420), protéine de pois / soja, épaississants (E460, E407), stabilisants (E450, E451, E452, E415), ail, poivre, arôme naturel, extrait de levure. préfrits dans l'huile de soja. Contenir : soja. Peut contenir : gluten de blé, sésame, céleri, moutarde. Pas de conservateur ajoutés MODE DE PREPARATION : (Instructions données pour produit congelé) AU MICRO-ONDES : Après les avoir sortis de leur emballage, placez les brochettes dans un plat adapté au micro-ondes, chauffez à pleine puissance pendant 2 minutes par 1000 AU FOUR : Préchauffez le four à 1900C 2000C

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06PEA PROTEINCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10YEASTCompoundNot assessed

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