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- Turkey breast90%—›
- Water5%—›
- Glucides1%—
- Salt0.7%—›
- Soy protein isolate0.6%—›
- Pea0.6%—›
- Modified starch0.4%—›
- E14200.4%—
- Stabiliser0.4%—
- E4500.2%⚠ Low
- E451<0.1%⚠ Low
- E452<0.1%⚠ Low
- E407<0.1%⚠ Low
- E415<0.1%—
- Yeast0.3%—›
- Garlic0.3%—›
- Paprika0.3%—›
- Spice0.2%—›
- Paprika0.1%—›
- Pepper<0.1%—›
- Garlic<0.1%—›
- E3920.1%—
- Smoke flavouring<0.1%—
- Beef flavouring<0.1%—
- Préfrits dans l'huile végétale<0.1%—
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Poitrine de dinde (90%), eau (5%), glucides (1%), sel, isolat de protéine de soja / pois, amidon modifie (E1420), stabilisants (E450, E451, E452, E407, E415), levure, ail, paprika, huiles d'épices (paprika, poivre, ail), extrait de romarin, arôme de fumée, arôme de bœuf. Préfrits dans l'huile végétale. Contenir : soja. Peut contenir : gluten de blé, sésame, céleri, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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