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Frozen Breaded American Schnitzel
Of Tov7290008154963

Frozen Breaded American Schnitzel

Greenveil's read: acceptable. Food health moderate · 5 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Mustard
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • VAGREDTENTS Poitrine de dinde45%No flag
  • Water27.5%No flag
  • Graisse de dinde13.8%No flag
  • Wheat flour6.9%No flag
  • Contien gluten6.9%No flag
  • Fiber3.4%No flag
  • Salt1.7%No flag
  • Sugar0.9%No flag
  • Plant protein0.4%No flag
  • Soy protein0.2%No flag
  • Pea protein0.2%No flag
  • Épaississ0.2%No flag
  • E4601i0.1%No flag
  • E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabiliser0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E410<0.1%No flag
  • Paprika<0.1%No flag
  • Pepper<0.1%No flag
  • Al levure<0.1%No flag
  • Extrait de romarin · E392No flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag
  • WaterNo flag
  • SaltNo flag
  • Levure colorant alimentaire naturelNo flag
  • Extrait de paprika · E160cNo flag
  • Ithuile végétaleNo flag
  • WaterNo flag
  • Wheat flourNo flag
  • Pea starchNo flag
  • Am modifié selNo flag
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E412No flag
  • Préfrit dans l'huile végétaleNo flag
  • Wheat glutenNo flag
  • SésameNo flag
  • CeleryNo flag
  • MustardNo flag
  • Sans aiout de conservateursNo flag
Show original label text

vAGREDTENTS Poitrine de dinde (45%), eau, graisse de dinde, farine de blé (contien gluten), fibres, sel, sucres, protéines végétales (soja / pois), épaississ (E4601i, E407), stabilisant (E450, E451 , E452, E410), paprika, poivre, al levure, extrait de romarin. CHAPELURE (20%) : Farine de blé (contient du gluten), eau, sel, levure colorant alimentaire naturel (extrait de paprika), Ithuile végétale. (7%) : Eau, farine de blé (contient du gluten), amidon de pois, am modifié sel, stabilisant (E466, E412). Préfrit dans l'huile végétale. Contenir. gluten de blé, de soja peut contenir. sésame, céleri, moutarde. Sans aiout de conservateurs

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Sesame, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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