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  3. Колбаса сырокопченая Элитная
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МакарOFF·Meats And Their Products · 4607192961759

Колбаса сырокопченая Элитная

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork51.7%—›
  • жир-сырец свиной24.2%—
  • мясо куриное12.1%—
  • мясо индейки механической обвалки6%—
  • шкурка свиная3%—
  • Rice flour1.5%—›
  • посолочно-нитритная смесь0.8%—
  • Salt0.4%—›
  • Фиксатор окраски e2500.4%⚠ High
  • Soy protein0.4%—›
  • Sugar0.2%—›
  • Acidity regulator<0.1%—
  • E525<0.1%—
  • E451<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • E331<0.1%—
  • Milk proteins—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Antioxidant—
  • E316—
  • Preservative—
  • E262—
  • порошок горчичный—
  • Spice—›
  • орех мускатный—
  • Cardamom—›
  • чеснок перец черный—
  • Spices and spices extracts—
  • Black pepper—›
  • орех мускатный—
  • Garlic—›
  • Cardamom—›
  • Flavour enhancer—
  • Meat—
  • Bacon—
  • Salami—
  • коньяк—
  • Emulsifier—
  • E471—
  • краситель красный рисовый—
  • может содержать следы яиц—
  • молока—
  • глютена—
  • Celery—›
  • орехов и продуктов их переработки—
Show original label text

свинина, жир-сырец свиной, мясо куриное, мясо индейки механической обвалки, шкурка свиная, мука рисовая, посолочно-нитритная смесь (соль пищевая, фиксатор окраски E250), соевый белок, сахара, регуляторы кислотности: E525, E451, E450, E331, молочный белок, усилители вкуса и аромата: E621, E631, E627, антиокислитель E316, консервант E262, порошок горчичный, специи (орех мускатный, кардамон, чеснок перец черный), экстракты специй (перец черный, орех мускатный, чеснок, кардамон), ароматизаторы (мясо, бекон, салями, коньяк), эмульгатор E471, краситель красный рисовый. Может содержать следы яиц, молока, глютена, сельдерея, орехов и продуктов их переработки.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07CELERYCompoundNot assessed

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