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  3. Off the bone honey turkey with havarti
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Sandwiches · 0782796031290

Off the bone honey turkey with havarti

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Honey smoke turkey62.5%—
  • Turkey breast32.8%—›
  • Water14.8%—›
  • Honey7.4%—›
  • Sugar1.8%—›
  • Salt0.8%—›
  • E3390.8%—
  • E3160.8%—
  • E2503.3%⚠ High
  • 9 grain bread18.8%—
  • Fortified wheat flour9.4%—
  • Wheat flour4.7%—›
  • Barley malt flour2.3%—›
  • E3751.2%—
  • Reduced iron0.6%—›
  • Thiamin mononitrate0.3%—›
  • E1010.1%—
  • Folic acid0.1%—›
  • Water4.7%—›
  • Whole wheat flour2.3%—
  • Sugar1.2%—›
  • Flax seed0.6%—›
  • Sunflower seeds0.3%—›
  • Oat flour0.1%—›
  • Potatoes<0.1%—›
  • Potatoes<0.1%—›
  • E471<0.1%—
  • E450i—
  • E330—
  • Wheat gluten<0.1%—›
  • Contains 2% and less of each of<0.1%—
  • Vegetable fat<0.1%—
  • Soya bean—›
  • Cottonseed oils—›
  • Millet—›
  • Cracked wheat—
  • Barley flakes—
  • Salt—›
  • Cornmeal—
  • Vinegar—›
  • Yeast—›
  • E282⚠ Low
  • Preservative—
  • Rye flour—›
  • Sesame seeds—
  • Barley malt extract—
  • E412—
  • Spice—›
  • Corn syrup solids—›
  • Flour treatment agent—
  • E471—
  • E300—
  • Enzyme—›
  • Havarti cheese9.4%—
  • Soured milk4.7%—
  • Enzyme2.3%—›
  • Salt0.8%—›
  • Vegetable pigment1.6%—
  • Green leaf lettuce9.4%—
  • Diphosphates (E450)⚠ Low
Show original label text

Honey smoke turkey (turkey breast, water, honey, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite), 9 grain bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, sugar, flaxseeds, sunflower seeds, oat flour, dehydrated potatoes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], wheat gluten, contains 2% or less of each of: vegetable shortening [partially hydrogenated soybean and cottonseed oils], millet, cracked wheat, barley flakes, salt, cornmeal, vinegar, yeast, calcium propionate [preservative], rye flour, sesame seeds, malted barley extract, guar gum, spices, corn syrup solids, dough conditioners [mono and diglycerides, ascorbic acid, enzymes]), havarti cheese (cultured whole milk, enzymes, salt, vegetable color), green leaf lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

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