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Ensalada de quinoa con garbanzos, tomate y lentejas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Quinoa45%No flag
- Quinoa11.3%No flag
- Lentils6%No flag
- Lentils4.5%No flag
- Alcohol vinegar5%No flag
- Dátiles secos encurtidos4%No flag
- Tomato concentrate2.3%No flag
- Thickener0.7%No flag
- Goma guar · E4120.7%No flag
- Goma xantana · E4150.7%No flag
- Ácido cítrico · E3300.7%No flag
- Ácido acético · E2602.7%No flag
Show original label text
quinoa cocida (45%) (agua, quinoa), garbanzos (13%), tomate (7%), lentejas cocidas (6%) (lentejas, agua), vinagre de alcohol, dátiles secos encurtidos (4%) (dátiles secos, agua), aceite de colza, azúcar, concentrado de tomate, perejil, sirope de glucosa, sal, especias, almidón, guindilla, menta, ajo, espesante: goma guar, goma xantana; acidulantes: ácido cítrico, ácido acético.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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