Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Gnocchi di patate fresche con sugo ai funghi porcini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gnocchi79%No flag
- Patate cotte a vapore79%No flag
- Soft wheat flour10.5%No flag
- Sugo1.3%No flag
- Funghi1.3%No flag
- CepNo flag
- Relativo gruppoNo flag
- Slippery jackNo flag
- Xerocomuus badiusNo flag
- ShiitakeNo flag
- Lysozyme from eggsNo flag
- Modified potato starchNo flag
- Cashew nutsNo flag
- MustardNo flag
Show original label text
Gnocchi 79%: Patate cotte a vapore 69%, farina di grano tenero, uova, sale, olio di semi di girasole. Sugo 21%: Funghi 45% (Boletus edulis e relativo gruppo 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus, Xerocomuus badius, Lentinus edodes), latte, acqua, olio di semi di girasole, panna, formaggio grattugiato (latte, sale, caglio, lisozima da uovo), amido modificato di patata, cipolla, sale, prezzemolo 1%, pepe. Può contenere pesce, soia, anacardi, noci, sedano, senape.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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