Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i4.8%No flag
- Niacin · E3752.4%No flag
- Typical value Thiamin1.2%No flag
- Pea Milk Concentrate15.5%No flag
- Concentrated grape juice1.8%No flag
- Energy Pea Protein0.9%No flag
- Natural Flavourings0.2%No flag
- Stabiliser0.1%No flag
- Gellan Gum · E4180.1%No flag
- Raspberry Jam5.4%No flag
- Raspberry Puree0.6%No flag
- Gelling Agent0.2%No flag
- Pectin · E440a0.2%No flag
- Acidity<0.1%No flag
- Regulators<0.1%No flag
- Citric Acid · E330<0.1%No flag
- E331iii<0.1%No flag
- ColourNo flag
- Anthocyanin · E163No flag
- FlavouringNo flag
- Aquafaba0.9%No flag
- Humectant0.4%No flag
- Glycerine · E4220.4%No flag
- Raising AgentsNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E501No flag
- EmulsifiersNo flag
- E471No flag
- E477No flag
- E481 DextroseNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- StabiliserNo flag
- Xanthan Gum · E415No flag
- Natural Flavouring Allergy adviceNo flag
Show original label text
Sugar, Wheat Flour (Wheat Flour. Calcium Carbonate. Niacin, Iron. Typical value Thiamin). Pea Milk Concentrate (Water. Rapeseed Oil, Grape Juice Concentrate, Energy Pea Protein. Fermented Pea. Natural Flavourings, Salt, Stabiliser: Gellan Gum). Vegetable Oils (Rapeseed. Palm). Water, Raspberry Jam (6%) (Glucose Syrup. Sugar. Concentrated Raspberry Puree, Water. Gelling Agent: Pectin; Acidity. Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring). Aquafaba (Liquid Chickpea Extract). Humectant: Glycerine; Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%). Modified Starch, Wheat Gluten, Raising Agents: E450, E501; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477. E481 Dextrose, Preservative: Potassium Sorbate; Salt. Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Natural Flavouring Allergy advice:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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