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- 種類別 アイスクリーム 無脂乳固形分8.0% 乳脂肪分13.0% 卵脂 肪分0.9% チョコレート脂肪分2.5% 原材料名 クリーム54.2%—
- Raw milk54.2%—
- Milk22.9%—›
- Sugar11.5%—›
- チョコレートコー チング5.7%—
- Glucose syrup2.9%—›
- Cocoa paste1.4%—
- Egg yolk0.7%—›
- Cocoa powder0.4%—›
- Wine0.2%—›
- フルーツソース<0.1%—
- 乳たんぱく<0.1%—
- Emulsifier<0.1%—
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種類別 アイスクリーム 無脂乳固形分8.0% 乳脂肪分13.0% 卵脂 肪分0.9% チョコレート脂肪分2.5% 原材料名 クリーム (生乳 (北海道))、脱脂濃縮乳、砂糖、チョコレートコー チング、水あめ、カカオマス、卵黄、ココアパウダー、ワイン、フルーツソース、 乳たんぱく/乳化剤、(一部に卵・乳成分・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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