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- Black olives dry-cured82%—
- Capers10.1%—›
- Water3.9%—›
- Salt2%—›
- Olive oil1%—›
- Spices0.5%—›
- Dried garlic0.2%—›
- Oregano0.1%—›
- Provencal herbs0.1%—
- Concentrated lemon juice0.2%—
- Antioxidant0.1%—
- Ascorbic acid0.1%—›
- Acidifier0.1%—
- Lactic acid0.1%—›
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Black olives dry-cured (82%), capers, water, salt, olive oil, spices (dried garlic, oregano, Provencal herbs), concentrated lemon juice, antioxidant: ascorbic acid, acidifier: lactic acid.
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