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Oishi 4x Corn Snack - Cheddar Flavor
Greenveil's read: consider avoiding.
- Critical
- Corn52.9%—›
- Vegetable Oil23.5%—›
- May consist of Coconut Oil11.8%—
- Palm Olein11.8%—
- Rice11.8%—›
- Modified Starch5.9%—›
- Corn Starch2.9%—›
- Sugar0.5%—›
- Milk Powder0.5%—
- Lodized Salt0.5%—
- Cheese Powder0.5%—
- Glucose Syrup0.3%—›
- Palm Oil0.1%—›
- Palm Kernel Oil<0.1%—›
- Cheese<0.1%—›
- E339ii<0.1%—
- Emulsifier<0.1%—
- E331iii—
- Acidity Regulator—
- Vegetable—
- Stabiliser—
- E509—
- E414—
- Maltodextrin0.5%—›
- Flavouring0.2%—
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- Disodium Ribonucleotide<0.1%—
- Non-Dairy Creamer<0.1%—
- Glucose Syrup<0.1%—›
- Hydrogenated Palm Kernel Oil<0.1%—›
- Stabiliser—
- E340ii—
- E451i—
- Sodium Caseinate—›
- Emulsifiers—
- E471—
- E481—
- E551—
- Anti-caking Agent—
- Soya lecithin<0.1%—›
- Emulsifier<0.1%—
- Wheat Fiber<0.1%—
- E500ii—
- Raising agent—
- E551—
- Anti-caking Agent—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Corn, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Rice, Modified Starch, Corn Starch, Sugar, Milk Powder, lodized Salt, Cheese Powder [Glucose Syrup, Palm Oil/Palm Kernel Oil, Cheese Solids, Disodium Phosphate (Emulsifier), Trisodium Citrate (Acidity Regulator), Vegetable Powder, Stabilizers (Calcium Chloride, Gum Arabic)], Maltodextrin, Flavors, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotide), Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Soy Lecithin (Emulsifier), Wheat Fiber, Sodium Bicarbonate (Leavening Agent), Silicon Dioxide (Anti-caking Agent)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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