Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Peanut, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 5 Jul 2022
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 5 Jul 2022
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
ขนมปังแซนวิชผสมธัญพืช 46%, ไส้สลัดไข่ผสมเวย์ (ไข่ต้ม, ถั่วแระญี่ปุ่น, ซอสพริกไทยดำ, มายองเนส, เวย์โปรตีนเข้มข้น) 33%, อกไก่รมควัน 17%, สลัดครีม 4% (วัตถุเจือปนอาหาร (INS 260, INS 262(1), INS 270, INS 300, INS 301, INS 321, INS 322(1), INS 327, INS 330, INS 331 (ii), INS 341 (ii), INS 365, INS 385, INS 407, INS 415, INS 471, INS 472e, INS 481 (1), INS 491, INS 500(1), INS 920, INS 1100(1) INS 1101 (1), INS 1102, INS 1442, มอลโทเดกซ์ทริน), สารให้ความหวาน (ซอร์บิทอลไซรัป, ทรีฮาโลส), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไทด์, ไกลซีน), วัตถุกันเสีย (INS 202, INS 211, INS 250, INS 282) แต่งกลิ่นธรรมชาติ และสีธรรมชาติ (INS 150C, INS 160a(ii)))
Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Peanut, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 5 Jul 2022
Food health
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