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Oishi Kirei
Chips · 4891208040150

Oishi Kirei

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 15 Feb 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat52.5%No flag›
  • Palm Oil23.8%No flag›
  • Wheat Starch11.9%No flag›
  • Sugar5.9%No flag›
  • Corn Starch3%No flag›
  • Lodized Salt1.5%No flag
  • Maltodextrin0.7%No flag›
  • Shrimp0.4%No flag›
  • Flavour enhancer0.2%No flag
  • Glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium<0.1%No flag›
  • Monosodium Inosinate Disodium Guanylate<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • Emulsifier<0.1%No flag
  • Soy SauceNo flag›
  • Yeast ExtractNo flag›
  • Silicon Dioxide · E551No flag
  • Anti-caking AgentNo flag
  • Retinyl palmitateNo flag›
  • ColourNo flag
  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Allura Red · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • And TBHQ AntioxidantNo flag
  • Added to oil to retard rancidityNo flag
  • All WheatNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Wheat, Palm Oil, Wheat Starch, Sugar, Corn Starch, lodized Salt, Maltodextrin, Shrimp, Flavor Enhancers Glutamate, Disodium (Monosodium Inosinate Disodium Guanylate), Artificial Flavor, Hydrolyzed Soy Protein, Mono - and Diglycerides (Emulsifier), Soy Sauce Powder, Yeast Extract, Silicon Dioxide (Anti-caking Agent), Vitamin A Palmitate, Artificial Colors (Tartrazine, Allura Red), and TBHQ Antioxidant (added to oil to retard rancidity). All Wheat.

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 15 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all
  6. 10Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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