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Oishi·Choco Filled Crackers · 84010711

Pillow

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cracker52.2%—
  • Wheat52.2%—›
  • Rice23.9%—›
  • Sugar12%—›
  • Non-Dairy Creamer6%—
  • Glucas Syrup3%—
  • Hydrogenated Palm Kernel Oil1.5%—›
  • Stabiliser0.7%—
  • E340ii0.4%—
  • E451i0.4%—
  • Sodium Casenate0.4%—
  • Emulsifiers0.2%—
  • Mono- and Stearoyl Lactylate0.2%—
  • E5510.2%—
  • Anti-caking Agent0.2%—
  • Cocoa Powder3%—›
  • And lodized Salt1.5%—
  • Filling0.7%—
  • Sugar0.7%—›
  • Palm Oil0.4%—›
  • Milk Powder0.2%—
  • Actose Powder<0.1%—
  • Cocoa Powder<0.1%—›
  • Soy Lecithi<0.1%—
  • Enulsifier<0.1%—
  • Artificial flavouring<0.1%—
  • Litamin A Palmitate—
  • And TBHQ Antioxidant—
  • Added to oil to retard rancidity—
  • Diglycerides—
  • Sodium also processes Crustacean—
  • Eggs—›
  • Fish—›
  • Ats—
  • Peanuts—›
  • And Tree Nuts—›
  • Manufactured by—
  • Potassium phosphates (E340)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Cracker: Wheat, Rice, Sugar, Non-Dairy Creamer [Glucas Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Casenate, Emulsifiers (Mono - and Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Cocoa Powder, and lodized Salt. Filling: Sugar, Palm Oil, Milk Powder, actose Powder, Cocoa Powder, Soy Lecithi (Enulsifier) Artificial Flavors. litamin A Palmitate, and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, Milk, and Soy Diglycerides, Sodium also processes Crustacean, Eggs, Fish, ats, Peanuts, and Tree Nuts. MANUFACTURED BY

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06FISH, UNSPECIFIEDCompoundNot assessed
  7. 07PEANUTCompoundNot assessed
  8. 08TREE NUT, UNSPECIFIEDCompoundNot assessed

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