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Oishi Potato Fries Barbeque (BBQ)
Greenveil's read: consider avoiding.
- Critical
- Potatoes56.3%—›
- Wheat Flour21.9%—›
- Vegetable Oil10.9%—›
- May consist of Coconut Oil5.5%—
- Palm Olein5.5%—
- Rice Flour5.5%—›
- Tapioca Starch2.7%—
- Barbecue Seasoning1.4%—
- Sugar0.7%—›
- Iodised salt0.3%—
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Spice<0.1%—›
- Natural and artificial flavouring<0.1%—
- E170i0.7%—
- And TBHQ Antioxidant0.7%—
- Added to oil to retard rancidity0.7%—
Show original label text
Dehydrated Potatoes, Wheat Flour, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Rice Flour, Tapioca Starch, Barbecue Seasoning (Sugar, Iodized Salt, Flavor Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Spices, Natural and Artificial Flavors), Calcium Carbonate, and TBHQ Antioxidant (added to oil to retard rancidity).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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