Skip to content

GREENVEIL

Saving recent analysis
prawn crackers (o) sweet & extra hot 90g
OishiSeafood · 4800194177955

prawn crackers (o) sweet & extra hot 90g

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 14 May 2026

Save to favoritesFind alternatives

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat53.3%No flag›
  • Tapioca Starch23.3%No flag
  • Corn Starch11.7%No flag›
  • Vegetable Oil5.8%No flag›
  • May consist of Coconut Oil2.9%No flag
  • Palm Olein2.9%No flag
  • Sugar1.5%No flag›
  • Salt0.5%No flag›
  • Shrimp0.5%No flag›
  • Flavour enhancer0.5%No flag
  • Monosodium Glutamate · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Fiber0.5%No flag
  • Succinic Acid · E3630.5%No flag
  • Acidity Regulator0.5%No flag
  • Sodium Acetate · E262i0.5%No flag
  • Emulsifier0.5%No flag
  • Mono- and Diglycerides · E4710.5%No flag
  • Flavour enhancer0.3%No flag
  • Disodium Guanylate · E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Inosinate · E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour0.2%No flag
  • FD&C Yellow No<0.1%No flag
  • FD&C Red No<0.1%No flag
  • 40<0.1%No flag
  • And Antioxidants0.2%No flag
  • Tbhq · E319<0.1%No flag
  • BHA · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Show original label text

Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Salt, Shrimp, Flavor Enhancer (Monosodium Glutamate), Fiber, Succinic Acid, Acidity Regulator (Sodium Acetate), Emulsifier (Mono - and Di-glycerides), Flavor Enhancers (Disodium Guanylate, Disodium Inosinate), Colors (FD&C Yellow No. 5, FD&C Red No. 40), and Antioxidants (TBHQ and/or BHA/BHT).

Alerts

Declared allergens

This product declares Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 14 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.