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Prawn Crackers Spicy Flavor
OishiSnacks · 4800194177962

Prawn Crackers Spicy Flavor

Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 19 May 2026

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Why it's rated this way

10 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat51.5%No flag›
  • Tapioca starch24.3%No flag
  • Corn starch12.1%No flag›
  • Vegetable oil6.1%No flag›
  • Coconut oil3%No flag›
  • Palm olein3%No flag
  • Sugar1.5%No flag›
  • Salt0.4%No flag›
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Shrimp0.4%No flag›
  • E262ii0.4%No flag
  • E262ii0.4%No flag
  • Garlic0.4%No flag›
  • Spice0.4%No flag›
  • Maltodextrin0.4%No flag›
  • Paprika0.4%No flag›
  • Chili seasoning0.4%No flag
  • Natural and artificial flavouring0.2%No flag
  • Vegetable0.1%No flag
  • Whey powder<0.1%No flag
  • Dextrin · E1400<0.1%No flag
  • E1400<0.1%No flag
  • Modified starch<0.1%No flag›
  • Calcium lactate · E327No flag
  • E327No flag
  • Aspartame · E951Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • E951Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Lactic acid · E270No flag
  • E270No flag
  • Vitamin ENo flag›
  • E307No flag
  • Caramel color · E150aNo flag
  • E150aNo flag
  • Fiber0.4%No flag
  • Hydrolysed soy protein0.2%No flag
  • Succinic acid · E363<0.1%No flag
  • E363<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • E471<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Silicon dioxide · E551No flag
  • E551No flag
  • E341iiiNo flag
  • E341iiiNo flag
  • FructoseNo flag›
  • Citric acid · E330No flag
  • E330No flag
  • Glycine · E640iNo flag
  • E640No flag
  • FD&C Yellow NoNo flag
  • Yeast extractNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • FD&C Red NoNo flag
  • 40No flag
  • E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Tbhq · E319No flag
  • E319No flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Wheat, tapioca starch, corn starch, vegetable oil (coconut oil and/or palm olein), sugar, salt, monosodium glutamate (E621), shrimp, sodium diacetate (E262(ii)), garlic powder, spices, maltodextrin, paprika, chili seasoning (natural and artificial flavors, vegetable powder, whey powder, dextrin (E1400), modified starch, calcium lactate (E327), aspartame (E951), lactic acid (E270), tocopherol (E307), caramel color (E150a)), fiber, hydrolyzed soy protein, succinic acid (E363), mono - and diglycerides (E471), disodium inosinate (E631), disodium guanylate (E627), silicon dioxide (E551), tricalcium phosphate (E341(iii)), fructose, citric acid (E330), glycine (E640), FD&C Yellow No. 5 (E102), yeast extract, annatto extract (E160b), FD&C Red No. 40 (E129), TBHQ (E319), BHA (E320), BHT (E321).

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 19 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all
  4. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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