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Oishi Spicy Seafood Curls
Seafood · 4800194116169

Oishi Spicy Seafood Curls

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Peanut
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 8 Feb 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tapioca Starch51.7%No flag
  • Palm Oil24.1%No flag›
  • Rice12.1%No flag›
  • Wheat6%No flag›
  • Lodized Salt3%No flag
  • Sugar1.5%No flag›
  • Shrimp0.8%No flag›
  • Flavour enhancer0.4%No flag
  • Monosodium Glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium Inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Glycine · E640i<0.1%No flag
  • Glycine · E640i0.2%No flag
  • Maltodextrin<0.1%No flag›
  • Spice<0.1%No flag›
  • Calcium Carbonate · E170i<0.1%No flag
  • Stabiliser<0.1%No flag
  • Fiber<0.1%No flag
  • Mono- and Diglycerides · E471No flag
  • EmulsifierNo flag
  • Raising agentNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Artificial flavouringNo flag
  • GarlicNo flag›
  • Hydrolysed soy proteinNo flag
  • Acidity RegulatorsNo flag
  • Potassium Carbonate Sodium CarbonateNo flag
  • Silicon Dioxide · E551No flag
  • Anti-caking AgentNo flag
  • ColourNo flag
  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Allura Red · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • PaprikaNo flag›
  • And TBHQ AntioxidantNo flag
  • Added to oil to retard rancidityNo flag
  • On Equipment and Facility that also processes EggsNo flag
  • FishNo flag›
  • MilkNo flag›
  • OatsNo flag›
  • PeanutsNo flag›
  • And Tree NutsNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tapioca Starch, Palm Oil, Rice, Wheat, lodized Salt, Sugar, Shrimp, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine), Glycine), Maltodextrin, Spices, Calcium Carbonate (Stabilizer), Fiber, Mono - and Diglycerides (Emulsifier), Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor. Garlic Powder, Hydrolyzed Soy Protein, Acidity Regulators (Potassium Carbonate Sodium Carbonate), Silicon Dioxide (Anti-caking Agent), Artificial Colors (Tartrazine, Allura Red), Paprika, and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, Crustacean, and Soy Made on Equipment and/or Facility that also processes Eggs, Fish, Milk, Oats, Peanuts, and Tree Nuts.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Peanut, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 8 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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