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spicy sushi
oishii sushiSeafood · 5391518961194

spicy sushi

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sushi Rice54.5%No flag
  • Water28.4%No flag›
  • Rice13.1%No flag›
  • Sushi vinegar6.5%No flag
  • Water3.3%No flag›
  • Rice1.6%No flag›
  • High fructose syrup0.8%No flag
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Koji0.1%No flag
  • Colour0.1%No flag
  • Caramel · E150a0.1%No flag
  • Rapeseed oil6.5%No flag›
  • Seafood Stick22.7%No flag
  • Water11.4%No flag›
  • Surimi5.7%No flag
  • Fish2.8%No flag›
  • Alaska Pollock ar d1.4%No flag
  • Or Pacific Whiting1.4%No flag
  • Hake1.4%No flag›
  • Sugar1.4%No flag›
  • WHEAT starch0.7%No flag›
  • Powdered egg white0.4%No flag
  • Rapeseed oil0.2%No flag›
  • Potato starch<0.1%No flag›
  • Modified starch<0.1%No flag›
  • SOY protein<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Lycopene · E160d<0.1%No flag
  • Fried Onion11.4%No flag
  • Onion5.7%No flag›
  • Palm oil2.8%No flag›
  • WHEAT flour1.4%No flag›
  • Salt1.4%No flag›
  • Chilli Sauce5.7%No flag
  • Chili pepper2.8%No flag›
  • Sugar1.4%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Garlic0.2%No flag›
  • Flavour enhancer<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Stabiliser<0.1%No flag
  • Xanthan tic cid<0.1%No flag
Show original label text

Sushi Rice [water, rice, sushi vinegar (water, rice, high fructose syrup, salt, sugar, koji, colour: caramel), rapeseed oil]. Seafood Stick [water, surimi (FISH (Alaska Pollock ar d/or Pacific Whiting (hake)); sugar, WHEAT starch, rehydrated EGG white powder, rapeseed oil, potato starch, modified starch, SOY protein, natural flavour, colorant: lycopene], Fried Onion [onion, palm oil, WHEAT flour, salt], Chilli Sauce [Chilli, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan tic cid

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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