Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Wild Caught Salmon Bowl With Miso Ginger Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fully cooked grilled wild salmon22.5%No flag
- Sodium phosphates · E3390.2%No flag
- Xanthan gum · E4150.2%No flag
- Modified tapioca starch0.2%No flag
- Mustard0.2%No flag
- Natural flavouring3.5%No flag
- Cooked wheatberries5.6%No flag
- Miso paste2.8%No flag
- Rice vinegar1.4%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E4150.2%No flag
Show original label text
Cooked brown rice, fully cooked grilled wild salmon (salmon, water, salt, sugar, sodium phosphates, maltodextrin, garlic, onion, spices, xanthan gum, paprika, spice extractive, modified tapioca starch, ground mustard, natural flavor), green beans, cooked wheatberries, miso paste (water, rice, soybeans, sea salt), rice vinegar (water, rice), sugar, water, ginger (ginger, citric acid), xanthan gum.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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