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Old DutchDairies · 0074690092898

Mild Cheddar Dip

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk53.1%No flag
  • Partially hydrogenated soybean oil23.4%No flag›
  • Modified corn starch11.7%No flag›
  • Cheddar cheese5.9%No flag
  • Soured milk2.9%No flag
  • Salt1.1%No flag›
  • Enzyme1.8%No flag›
  • Salt1.1%No flag›
  • Contains 1 percent and less of the following1.1%No flag
  • Sodium phosphate · E3391.1%No flag
  • Datem · E472e1.1%No flag
  • Mono- and diglycerides · E4710.7%No flag
  • Autolyzed yeast extract0.3%No flag›
  • Lactic acid · E2700.2%No flag
  • Sodium citrate<0.1%No flag›
  • Annatto color<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Spice<0.1%No flag›
  • Worcestershire concentrate<0.1%No flag
  • WaterNo flag›
  • VinegarNo flag›
  • Hydrolysed soy proteinNo flag
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Malt extractNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Skim milk, partially hydrogenated soybean oil, modified corn starch, cheddar cheese (cultured milk, salt, enzymes), salt, contains 1 percent or less of the following: natural flavors, sodium phosphate, datem, mono and diglycerides, autolyzed yeast extract, lactic acid, sodium citrate, annatto color, citric acid, spices, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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