Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Nacho Cheese Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheddar cheese23.9%No flag
- Pasteurised milk11.9%No flag
- Lactic ferments6%No flag
- Sodium phosphate · E3391.5%No flag
- Skimmed milk0.7%No flag
- Lactic acid · E2700.2%No flag
- Natural flavouring<0.1%No flag
- Red and green bell peppers<0.1%No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Romano cheeseNo flag
- Lactic fermentsNo flag
- Mono- and diglycerides · E471No flag
- Apo-carotenalNo flag
- ColourNo flag
- Xanthan gum · E415No flag
- Carrageenan · E407No flag
- As antioxidantNo flag
Show original label text
Water, cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), dry whey, palm oil, corn oil, sodium phosphate, skim milk, modified food starch, lactic acid, jalapeno peppers, natural flavors, dehydrated red and green bell peppers, salt, sorbic acid (to protect flavor), dried romano cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, apo-carotenal (color), xanthan gum, spices, carrageenan, soy lecithin, vitamin e (as antioxidant).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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