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Greenveil's read: consider avoiding.
Potatoes, canola and/or sunflower oil, contains two percent or less of: salt, dehydrated vegetables (potato, onion, garlic, tomato), whey, natural flavors, dried sour cream (cultured cream, nonfat milk), cheddar cheese (cultured milk, salt, enzymes), dextrose, corn maltodextrin, yeast extract, spices, modified cornstarch, lactic acid, extractives of paprika (color), citric acid, disodium phosphate, calcium lactate, natural smoke flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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