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Premium multigrain tortilla chips, restaurante style
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yellow corn54.5%No flag
- Brown rice flour5.7%No flag
- Quinoa flour2.8%No flag
- Toasted quinoa crisps1.4%No flag
- Gluten free oat fibre0.7%No flag
- Whole cracked flax0.4%No flag
- Powder<0.1%No flag
Show original label text
Whole yellow corn flour, canola and/or sunflower oil, brown rice flour, toasted quinoa flour, toasted quinoa crisps, gluten-free oat fiber, whole cracked flax, chickpea (garbanzo bean) powder, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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