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- Monterey jack cheese with peppers58.3%—
- Pasteurised milk30.6%—
- Lactic ferments13.9%—
- Salt0.8%—›
- Enzyme0.8%—›
- Jalapeno pepper0.8%—›
- Habanero chili11.6%—
- Cheddar cheese with chipotle peppers20.8%—
- Pasteurised milk10.4%—
- Lactic ferments5.2%—
- Chipotle peppers2.6%—
- Jalapeno peppers2.6%—›
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color1.1%—›
- Potato starch10.4%—›
- Starch5.2%—›
- Powdered cellulose to prevent caking2.6%—
- E2352.6%—
- Mold inhibitor2.6%—
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Monterey jack cheese with peppers (pasteurized milk, cheese culture, salt, enzymes, jalapeno and habanero peppers), cheddar cheese with chipotle peppers [pasteurized milk, cheese culture, chipotle peppers (smoked jalapeno peppers), salt, enzymes, annatto color], potato starch, starch and powdered cellulose to prevent caking, natamycin (mold inhibitor).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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