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  2. Bold and Soft Taco Dinner Kit
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Old El Paso·0046000111162

Bold and Soft Taco Dinner Kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortillas50.8%—
  • Flour25.8%—›
  • Wheat flour25%—›
  • E37524.6%—
  • Iron12.3%—›
  • Thiamin mononitrate6.2%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Palm Oil0.4%—›
  • E4220.2%—
  • Contains 2% and less of<0.1%—
  • Baking Powder<0.1%—
  • E541<0.1%—
  • E500ii<0.1%—
  • E471<0.1%—
  • Salt<0.1%—›
  • E202—
  • E282⚠ Low
  • Preservative—
  • E297—
  • Hydrogenated Vegetable Oil—›
  • Soya bean—›
  • Palm—
  • And cottonseed oil—
  • Flour treatment agent—
  • Salt—›
  • Wheat starch—›
  • Enzyme—›
  • Taco Shells—
  • Limed Corn Flour—
  • Palm Oil—›
  • Contains 2% and less of—
  • Salt—›
  • Maltodextrin—›
  • Whey—›
  • Buttermilk—›
  • Reduced Lactose Whey—›
  • E621⚠ Moderate
  • Natural and artificial flavouring—
  • Garlic—›
  • Dextrose—›
  • Canola Oil—›
  • Tomato—›
  • E330—
  • Onion—›
  • Cheddar Cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E339—
  • Colour—
  • Yellow 5 and 6—
  • E110⚠ High
  • E129⚠ High
  • And other color added—
  • Whey Protein—›
  • Spice—›
  • Disodium Inosinate and Guanylate—
  • E270—
  • Skimmed milk—
  • Freshness Preserved by Sodium Benzoate—
  • Dried Taco Sauce—
  • Water—›
  • Tomato concentrate—
  • Contains 2% and less of—
  • Sugar—›
  • Salt—›
  • Modified Corn Starch—›
  • Distilled Vinegar—›
  • Spice—›
  • Sea Salt—›
  • Potassium magnesium chloride—
  • Salt—›
  • E330—
  • Garlic—›
  • Onion—›
  • Chili Pepper.Seasoning Mix—
  • Chili Pepper—›
  • Salt—›
  • Corn Starch—›
  • Onion—›
  • Spice—›
  • Sea Salt—›
  • Potassium magnesium chloride—
  • Salt—›
  • Maltodextrin—›
  • Contains 2% and less of—
  • Vegetable Oil—›
  • Canola oil and high oleic soybean oil—
  • Corn Flour—›
  • E551—
  • Anti caking agent—
  • E330—
  • Sugar—›
  • Natural flavouring—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Natural And Artificial Flavor, Garlic*, Dextrose, Canola Oil, Tomato*, Citric Acid, Onion*, Cheddar Cheese* (cultured milk, salt, enzymes), Sodium Phosphate, Colors (yellow 5 & 6, yellow 6 lake, red 40 lake, and other color added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate. *Dried Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium magnesium chloride, salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper.Seasoning Mix: Chili Pepper, Salt, Corn Starch, Onion Powder, Spice, Sea Salt (potassium magnesium chloride, salt), Maltodextrin. Contains 2% or less of: Vegetable Oil (canola oil and/or high oleic soybean oil), Corn Flour, Silicon Dioxide ( anticaking agent) , Citric Acid, Sugar, Natural Flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12Whey, lactose-lowCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17CANOLA OILCompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20WHEY PROTEINCompoundNot assessed
  21. 21Bovine whey proteinsCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23HETASTARCHCompoundNot assessed
  24. 24ACETIC ACIDActiveNot assessed
  25. 25VINEGARCompoundNot assessed
  26. 26SEA SALTCompoundNot assessed
  27. 27STARCH 1551CompoundNot assessed
  28. 28Starch, oxidizedCompoundNot assessed
  29. 29AmylodextrinCompoundNot assessed
  30. 30CORN STARCHCompoundNot assessed
  31. 31Corn flourCompoundNot assessed
  32. 32CORN GRAINCompoundNot assessed
  33. 33SUGARCompoundNot assessed

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