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- Salsa Verde60%—
- Crushed Tomatillos31.4%—
- Tomatillos16.4%—
- E33015%—
- Coriander leaf14.3%—›
- Jalapeno pepper7.1%—›
- Modified Corn Starch3.6%—›
- Garlic1.8%—›
- Salt0.9%—›
- E4280.9%—
- Corn Tortillas20%—
- Water10%—›
- Limed Corn Flour5%—
- E4665%⚠ Low
- White Chicken Meat10%—
- Chicken5%—›
- Water2.5%—›
- Modified Corn Starch1.3%—›
- Soy protein isolate0.6%—›
- Salt0.3%—›
- E3390.3%—
- Monterey Jack Cheese5%—
- Milk2.5%—›
- Lactic ferments1.3%—
- Salt0.6%—›
- Enzyme0.6%—›
- Sour Cream5%—
- Soured milk2.5%—
- Cream1.3%—›
- Skimmed milk0.6%—
- E4280.6%—
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Salsa Verde (Crushed Tomatillos [Tomatillos And Citric Acid], Cilantro, Jalapenos, Modified Corn Starch, Garlic, Salt, Gelatin), Corn Tortillas (Water, Limed Corn Flour, Cellulose Gum), Cooked White Chicken Meat (Chicken, Water, Modified Corn Starch, Isolated Soy Protein, Salt, Sodium Phosphate), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Milk, Cream, Nonfat Milk, Gelatin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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