Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Chili con Carne Doux
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Preservative26%No flag
- Nitrite de sodium · E25026%No flag
- Tomato puree12%No flag
- Herbs and spices0.4%No flag
- Alcohol vinegar0.2%No flag
- Flavouring<0.1%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621No flag
- StabiliserNo flag
- Gomme guar · E412No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Eau, boeuf (26%) (conservateur : nitrite de sodium), haricots rouges (23%), purée de tomate (12%), oignons, poivron rouge, poivron vert, épices et herbes (contient du _céleri_), vinaigre d'alcool, amidon modifié de maïs, farine de _blé_, arôme (contient du _soja_), sel, sucre, exhausteur de goût : glutamate monosodique, stabilisant : gomme guar, colorant : extrait de paprika.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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