Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Crousti Fajiras
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla63%No flag
- Stabiliser9.3%No flag
- Glycérol · E4229.3%No flag
- Emulsifier2.3%No flag
- Mono- et diglycérides d'acides gras dextrose1.2%No flag
- Raising agent0.6%No flag
- E500ii0.6%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sauce à napper à la tomate0.1%No flag
- Tomato puree0.1%No flag
- Concentrated lemon juiceNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Chapelure assaisonnéeNo flag
- Légumes déshydratésNo flag
- FlavouringNo flag
Show original label text
Tortillas de blé (63%) : farine de blé, eau, stabilisant: glycérol; huile de tournesol, émulsifiant; mono - et diglycérides d'acides gras dextrose, poudres à lever: carbonate acide de sodium, diphosphates; sel. Conditionnées sous atmosphère protectrice. Sauce à napper à la tomate (25%): purée de tomate (52%), eau, sucre, oignon en poudre, sel, jus de citron concentré, vinaigre, épices, ail en poudre, coriandre en feuille, correcteur d'acidité: acide citrique. Chapelure assaisonnée (12%) : farine de blé, sel, son de blé, épices (paprika, curcuma), levure, légumes déshydratés (oignon), arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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