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Old El Paso Fajita Kit Rst Tom & Pep 500g
Old El PasoPlant Based Foods And Beverages · 8410076471208

Old El Paso Fajita Kit Rst Tom & Pep 500g

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Super Soft Flour Tortillas65%No flag
  • Wheat flour65%No flag›
  • Water17.5%No flag›
  • Stabiliser8.8%No flag
  • Glycerol · E4228.8%No flag
  • Vegetable oil4.4%No flag›
  • Rapeseed oils2.2%No flag›
  • Sunflower oils2.2%No flag›
  • Emulsifier2.2%No flag
  • Mono- and diglycerides of fatty acids · E4712.2%No flag
  • Dextrose1.1%No flag›
  • Raising agents0.5%No flag
  • E500ii0.3%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.3%No flag›
  • Salsa for topping0.3%No flag
  • Chopped tomatoes0.3%No flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • Modified corn starchNo flag›
  • Dehydrated onionNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • Green chili pepperNo flag
  • PaprikaNo flag›
  • OnionNo flag›
  • Firming agentNo flag
  • Calcium chloride · E509No flag
  • GarlicNo flag›
  • Mixed condimentsNo flag
  • SugarNo flag›
  • TomatoNo flag›
  • MaltodextrinNo flag›
  • SpiceNo flag›
  • Black pepperNo flag›
  • CuminNo flag›
  • Cayenne pepperNo flag›
  • SaltNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Red bell pepperNo flag›
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • Anti-caking agentNo flag
  • E341iiiNo flag
  • Paprika extract · E160cNo flag
  • TomatoNo flag›
  • Smoke flavouringNo flag
  • Natural flavouringNo flag
  • TortillasNo flag
  • Reference intake of an average adultNo flag
  • 8 400 kJNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Super Soft Flour Tortillas (65%): Wheat flour, water, stabiliser (glycerol), vegetables oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Salsa for topping (29%): Chopped tomatoes (51%), water, tomato paste (10%), modified corn starch, dried onions, salt, sugar, acidity regulator (citric acid), green chili pepper, paprika, onion powder, firming agent (calcium chloride), garlic powder. Seasoning Mix (6%):Sugar, tomato powder, maltodextrin, spices (black pepper, cumin, cayenne pepper) (9,5%), salt, onion powder, garlic powder, yeast extract, dried ground red pepper (3.9%), acidity regulator (citric acid), anti-caking agent (tricalcium phosphate), paprika extract, roasted tomato powder (1%), smoke flavouring, natural flavouring. For allergens, see ingredients in bold. Tortillas: Packaged in a protective atmosphere. Reference intake of an average adult (8 400 kJ/ 2

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 7 not assessed

7 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

Your context

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