Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Flour And Corn Blend Soft Tortilla Bowl 8 Count
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Limed corn flour23.8%No flag
- Fat5.9%No flag
- High oleic soybean oil1.5%No flag
- Mono- and diglycerides · E4711.5%No flag
- Glycerin · E4223%No flag
- Contains 2% and less of0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- E500ii<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Fumaric acid · E297No flag
- Datem · E472eNo flag
- Cellulose gum · E466No flag
- Guar gum · E412No flag
- Flour treatment agentNo flag
- Xanthan gum · E415No flag
Show original label text
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), limed corn flour, water, shortening (palm oil, high oleic soybean oil, mono - and diglycerides), glycerin, wheat gluten, palm oil. contains 2% or less of: canola oil, mono and diglycerides, salt, sodium aluminum phosphate, baking soda, potassium sorbate and calcium propionate (preservatives), fumaric acid, datem, cellulose gum, guar gum, dough conditioner (salt, wheat starch, enzymes), xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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