Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Flour Tortillas Burritos
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat11.5%No flag
- Glycerin · E4225.8%No flag
- Contains 2% and less of2.9%No flag
- Baking powder1.4%No flag
- Sodium aluminum phosphate · E5411.4%No flag
- E500ii1.4%No flag
- Mono- and diglycerides · E4710.7%No flag
- Potassium sorbate · E2020.2%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- PalmNo flag
- Flour treatment agent<0.1%No flag
Show original label text
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, canola, and/or soybean oil), glycerin, contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, hydrogenated vegetable oil (soybean, palm and/or cottonseed), dough conditioner (salt, wheat starch, enzymes),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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