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Kit pour Burritos Original
Greenveil's read: consider avoiding.
- High
- Galettes de blé souples natures50%—
- Wheat flour50%—›
- Water25%—›
- Stabiliser12.5%—
- E42212.5%—
- Vegetable oil6.3%—›
- Palm oil3.1%—›
- Colza oil3.1%—›
- Emulsifier3.1%—
- E4713.1%—
- Dextrose1.6%—›
- Raising agent0.8%—
- E500ii0.8%—
- E450i0.4%—
- Salt0.2%—›
- Sauce Original salsa<0.1%—
- Tomato<0.1%—›
- Onion<0.1%—›
- Green bell pepper—›
- Tomato concentrate—
- Salt—›
- Vinegar—›
- Onion—›
- Sugar—›
- Onion—›
- Concentrated lemon juice—
- Piment Guajillo—
- Garlic—›
- Spice—›
- Acidity regulator—
- E330—
- Mélange aux épices pour Burritos—
- Red bean—›
- Légumes déshydratés—
- Onion—›
- Bell pepper—
- Garlic—›
- Potato starch—›
- Spice—›
- Piment chilli—
- Paprika—›
- Cumin—›
- Black pepper—›
- Salt—›
- Dehydrated glucose syrup—
- Yeast extract—›
- Flavouring—
- Sugar—›
- Acidity regulator—
- E330—
- Colour—
- Red beetroot—›
- Spice extract—›
- Paprika—›
- Oregano—›
- Diphosphates (E450)⚠ Low
Show original label text
Galettes de blé souples natures (326g) : farine de blé, eau, stabilisant: glycérol, huiles végétales (palme & colza) en proportion variable, émulsifiant : mono - et diglycérides d'acides gras, dextrose, poudre à lever : carbonate acide de sodium, diphosphate disodique ; sel. Sauce Original salsa (144g) : tomates (61%), oignons (16%), poivrons verts (10%), concentré de tomate, sel, vinaigre, copeaux d'oignons déshydratées, sucre, oignon en poudre, jus de citron concentré, piment Guajillo (0,4%), ail en poudre, épices, correcteur d'acidité : acide citrique. Mélange aux épices pour Burritos (40g) : haricots rouges en poudre, légumes déshydratés (oignon, poivron, ail), amidon de pomme de terre, épices (11.6%) (piment chilli, paprika, cumin, poivre noir), sel, sirop de glucose déshydraté, extrait de levure, arôme, sucre, correcteur d'acidité : acide citrique, colorant : betterave rouge, extrait d'épice (paprika), origan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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