Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids). Gluten Free Cooking Sauce (25%) : Water, tomato, cream (13%), red capsicum, sugar, salt, sunflower oil, flavours, garlic, paprika, lemon juice concentrate (contains sulphites), pepper, modified maize starch (1422), onion, cumin, potato maltodextrin, stabiliser (carrageenan), food acid (citric acid, potassium ner citrate), anticaking agent (potassium phosphates). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), flavours, cream cheese, stabilisers (xanthan gum, carrageenan, guar gum), food acid (lactic acid). Cooking sauce contains sulphites and milk ingredients. Creamy sauce for topping contains milk
Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
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