Gluten free enchiladas

corn tortillas (56%) : white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mano - and diglycerides of fatty acids), cooking sauce (25%) : water, tomato paste, cream (13%), sugar (contains sulphites), red pepper, salt, sunflower oil, garlic puree (contains sulphites), spices, natural flavourings, paprika, lemon juice concentrate (contains sulphites), modified corn starch, dried onion, chili pepper, flavouring (contains sulphites), dried garlic, acidity regulator (citric acid), creamy sauce for topping (19%): water, cream (42%), modified corn starch, flavourings, cream cheese (milk, cream, salt, stabilisers (locust bean gum, carrageenan), preservative (potassium sorbate)), stabiliser (xanthan gum, guar gum), acidity regulator (lactic acid), parsley, for allergens, see ingredients in bold, tortillas: packaged in a protective atmosphere , * reference intake of an average adult (8 400 kj/ 2