Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Green Chile Enchilada Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green chili pepper23.9%No flag
- Green chili pepper12%No flag
- Contains 2% and less of0.5%No flag
- Hydrolyzed Corn Protein Citric Acid0.3%No flag
- Natural flavouring0.3%No flag
- Colour<0.1%No flag
- Acetic Acid · E260No flag
- PreservativeNo flag
- Calcium Chloride · E509No flag
- Distributed b general mills salesNo flag
- IncNo flag
- MinneapolisNo flag
- 55440 usaNo flag
Show original label text
Water, Green Chile Pepper Puree, Green Chiles. Modified Corn Starch, Soybean Oil. Contains 2% or less of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid (Preservative), Calcium Chloride. DISTRIBUTED B GENERAL MILLS SALES, INC. MINNEAPOLIS, 55440 USA
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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