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TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT. TACO SEASONING: MALTODEXTRIN, ONION POWDER, SPICES, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE. INGRÉDIENTS: COQUILLES À TACOS: FARINE DE MAIS JAUNE (AVEC CHAUX HYDRATÉE), HUILE DE PALME, SEL. MÉLANGE D'ASSAISONNEMENTS POUR TACOS: MALTODEXTRINE, POUDRE D'OIGNON, ÉPICES, PIMENT CHILI, SEL, POUDRE D'AIL, AMIDON DE MAÏS, HUILE VÉGÉTALE RICHE EN GRAS MONOINSATURÉS [CANOLA, SOYA ET (OU) TOURNESOLJ, DIOXYDE DE SILICIUM.
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Per-ingredient concern · chemical identity, not food safety
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