Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Kit pour enchiladas
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galettes au maïs souples50%No flag
- Stabiliser2.9%No flag
- Glycérol · E4222.9%No flag
- Raising agent0.2%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Tomato sauce25%No flag
- Tomato concentrate12.5%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Mélange aux épices pour enchilada12.5%No flag
- Breadcrumbs6.3%No flag
- Blé6.3%No flag
- Légumes déshydratésNo flag
- ColourNo flag
- Caramel ammoniacal · E150aNo flag
- Mélange aux épices pour guacamole12.5%No flag
- Légumes déshydratés6.3%No flag
- Bell pepper1.6%No flag
- Dehydrated glucose syrup3.1%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- HerbesNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Galettes au maïs souples (farine de maïs 27%, eau, farine de blé, stabilisant : glycérol, gluten de blé, huile de tournesol, dextrose, poudres à lever : diphosphate disodique, carbonate acide de sodium, émulsifiant : mono - et diglycérides d'acides gras, sel, conservateur : sorbate de potassium, acidifiant : acide citrique), sauce tomate (eau, concentré de tomate 49%, correcteur d’acidité : acide citrique), mélange aux épices pour enchilada (chapelure (blé), épices 25.4% (piment chili, paprika, piment de Cayenne, cumin, poivre noir), sel, légumes déshydratés (oignon, ail), farine de blé, dextrose, sucre, maltodextrine, extrait d'épice (paprika), origan, colorant : caramel ammoniacal), mélange aux épices pour guacamole (légumes déshydratés (oignon, poivron, ail), sirop de glucose déshydraté, sel, dextrose, épices 9% (cumin, piment de Cayenne, coriandre, paprika, poivre noir, gingembre), extrait de levure, correcteur d'acidité : acide citrique, herbes (origan, persil), extrait d'épice (poivre)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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