Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 26 May 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Galettes de blé (193 g) : farine de _blé_, eau, stabilisant: glycérol; huile de tournesol, poudres à lever: carbonate acide de sodium, diphosphates, phosphates de calcium; émulsifiant: mono et diglycérides d'acides gras; dextrose, sel. Sauce à la tomate (180 g) : purée de tomates (52 %), eau, sucre, oignon en poudre, sel, jus de citron concentré, vinaigre, épices, ail en poudre, coriandre, correcteur d'acidité: acide citrique. Mélange aux épices pour Enchiladas (25 g): épices (paprika (20 %), cumin (12 %), piment de cayenne), légumes déshydratés (oignon (13 %), ail (8%)), sel, maltodextrine, amidon, herbes (origan, marjolaine), extrait de levure, extrait de paprika.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
What drives this
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
29 items
Recent scans
See allProducts you open appear here on this device.