Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Kit pour tacos avec panadillas
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortillas de blé nature50%No flag
- Glycérol · E42212.5%No flag
- E500ii3.1%No flag
- Pyrophosphate acide de calcium1.6%No flag
- Phosphate de calcium · E3410.8%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Sorbate de potassium · E202<0.1%No flag
- Sauce pour taco<0.1%No flag
- Tomato cubes<0.1%No flag
- Tomato concentrate<0.1%No flag
- Green chili pepperNo flag
- Dehydrated onionNo flag
- Acide citrique · E330No flag
- Mélange aux épices pour tacoNo flag
- Légumes déshydratésNo flag
- HerbesNo flag
- MarjoramNo flag
- Extrait de paprika · E160cNo flag
- Mélange aux épices pour guacamoleNo flag
- Légumes déshydratésNo flag
- Bell pepperNo flag
- Dehydrated glucose syrupNo flag
- Acide citrique · E330No flag
- HerbesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tortillas de blé nature 193 g : farine de blé, eau, glycérol, huiles végétales en proportion variable (palme et colza), carbonate acide de sodium, pyrophosphate acide de calcium, phosphate de calcium, mono - et diglycérides d'acides gras, dextrose, sel, sorbate de potassium, Sauce pour taco 127 g : tomates en morceaux 51 %, eau, concentré de tomates 10 %, piments verts, amidon modifié de maïs, oignons déshydratés, sel, sucre, acide citrique, épices (paprika, oignon en poudre, ail en poudre), Mélange aux épices pour taco 25 g : épices 33 % (paprika, cumin, chili), légumes déshydratés (oignon, ail), sel, maltodextrine, amidon, herbes (origan, marjolaine), extrait de levure, extrait de paprika, Mélange aux épices pour guacamole 10 % : légumes déshydratés (oignon, poivron, ail), sirop de glucose déshydraté, sel, dextrose, épices 9 % (cumin, piment de Cayenne, coriandre, paprika, poivre noir, gingembre), extrait de levure, acide citrique, herbes (origan, persil), extrait d'épice (poivre),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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